Job Description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

As a Sommelier , you are a wine expert responsible for creating wine lists, recommending food and wine pairings, and advising guests on wine choices. Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly.

This role will pay an hourly rate of $16.50 and is tip eligible.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager.
• Recommend food and wine pairings.
• Advise guests on wines based on their personal tastes and food choices.
• Inform guests about different varieties of wines and prices.
• Ensure wines are served at the right temperature and within the proper glassware.
• Train wait staff on available wines.
• Ask guests for ID to verify legal drinking age.
• Comply with all health and safety regulations.

Qualifications

• At least 2 years of Sommelier.
• Experience in fine dining (NYC preferred).
• Knowledge of all major regions and production.
• Court of master sommeliers certification/WSET/ASA certification a plus but not 100% necessary.

AEG

Job Tags

Hourly pay, Holiday work, Full time,

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