Job Description
STARTING RATE : D.O.E.
MINIMUM AGE REQUIREMENT : 21 years old
LICENSE/CERTIFICATION : S. Nevada Health District Health Card and Valid Driver's License, and D.M.V. Driving History Printout (no more than 30 days old).
JOB SUMMARY :
The Specialty Room Chef-Mexican will be responsible for creating and executing authentic Mexican dishes that delight our guests. This role involves overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized workspace. The ideal candidate will have a deep understanding of Mexican culinary traditions and a creative approach to menu development.
JOB QUALIFICATIONS :
Proven experience as a chef specializing in Mexican cuisine. Strong knowledge of traditional and contemporary Mexican cooking techniques. Excellent leadership and team management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creative and innovative approach to menu development. Strong attention to detail and commitment to quality. Excellent communication and interpersonal skills. This position requires excellent leadership and motivational skills. Culinary degree or relevant certification preferred.
ESSENTIAL JOB FUNCTIONS :
Prepare and cook a variety of Mexican dishes, including appetizers, entrees, and desserts.
Develop and innovate menu items that showcase the rich flavors and diversity of Mexican cuisine.
Ensure all dishes are prepared to the highest standards of quality and presentation.
Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
Manage kitchen staff, which includes duties such as hiring, training, leading, motivating, scheduling, evaluating, coaching, and disciplining team members.
Maintain cleanliness and sanitation standards in the kitchen area.
Other job-related duties as assigned and instructed by management.
CUSTOMER SERVICE EXPECTATIONS :
Always strive to deliver world-class products and service for our guests.
Take ownership and have an "It's my job" attitude.
Listen and pay attention to what is being communicated both verbally and non-verbally.
Share knowledge in such a manner as to inspire creativity and innovation among the staff in a non-threatening atmosphere.
PHYSICAL DEMANDS :
The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.
WORK ENVIRONMENT :
The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays. Mesquite Gaming Employment Center
Job Tags
Holiday work, Full time, Shift work,