Job Description
Servers – Breakfast/Lunch - Part-time
Looking for experienced servers for a busy unique, feel good eatery offering a creative, wholesome and farm fresh menu of breakfast & lunch entrees. This exciting position requires passion, dedication, organization and a strong work ethic to be successful in our fast-paced bright and cheerful environment.
Call Jimmy @ 973-665-8068 or apply in person
Sorrsio Kitchen, 252 Main Street, Chatham NJ
Company DescriptionSorriso Kitchen is a unique, family-run eatery with a strong connection to our community--and a strong mission. If you’re someone who’s passionate about serving creative, quality food in an attractive environment that helps support the special needs community, we would love to meet you. We source from local farms for our breakfast and lunch menu and get rave reviews for our food and service. Our hours of operation are Tuesday-Sunday 9am-3pm and our staff work together strongly as a team. There is always a family member on premise to manage. The hours allow for quality of life when your work day is done. We are very busy establishment. A good, neat appearance is required along with the ability to work well as a team. Besides breakfast and lunch, we occasionally cater and often host chef’s tasting dinners and events. On Mondays we are closed, and the restaurant becomes a ‘classroom’ for developmentally disabled students to get real-life job training to help them become employed.
Sorriso Kitchen is a unique, family-run eatery with a strong connection to our community--and a strong mission. If you’re someone who’s passionate about serving creative, quality food in an attractive environment that helps support the special needs community, we would love to meet you. We source from local farms for our breakfast and lunch menu and get rave reviews for our food and service. Our hours of operation are Tuesday-Sunday 9am-3pm and our staff work together strongly as a team. There is always a family member on premise to manage. The hours allow for quality of life when your work day is done. We are very busy establishment. A good, neat appearance is required along with the ability to work well as a team. Besides breakfast and lunch, we occasionally cater and often host chef’s tasting dinners and events. On Mondays we are closed, and the restaurant becomes a ‘classroom’ for developmentally disabled students to get real-life job training to help them become employed.
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