Job Description

Job Description

Job Description

Are you passionate about baking and creating a welcoming atmosphere? Our client, a non-profit organization dedicated to supporting individuals with special needs, is seeking a Pastry Chef to join their vibrant café and bakery team.

About the Role: As the Pastry Chef, you will join a talented team of bakers and work closely with individuals with special needs, providing mentorship and guidance.

Key Responsibilities:

• Baking Excellence: Produce a variety of high-quality bakery products by following established recipes and standard operating procedures to meet daily production needs.
• Quality Control: Ensure consistent product quality and maintain a clean and organized workspace.
• Safety First: Uphold a safe and hygienic environment by adhering to safety protocols and wearing appropriate personal protective equipment.
• Team Engagement: Attend team meetings, actively participate, and contribute to a positive team culture.
• Continuous Learning: Stay open to growth and development, supporting your colleagues along the way.
• Mentorship: Work alongside and mentor team members with special needs, helping them thrive in their roles.

Required Qualifications:

• Prior Pastry Experience: Proven background in baking and pastry production.
• Team Player: Ability to work collaboratively in a team environment.
• Positive Attitude: Maintain a positive demeanor, especially during busy times.
• Problem Solver: Approach challenges with a “can do” mentality.
• Physical Demands: Ability to frequently stoop, bend, stand, reach, kneel, and lift/carry objects weighing 15 to 100 lbs. Comfort in working in a hot environment and near heated surfaces.

Hours for this role are 5:00am to 1:00pm.
Pay Rate: $19-24/hr. depending on experience.

Why Join Us? Be part of a mission-driven organization that creates a café where everyone feels at home. If you’re excited to create delicious pastries while empowering others, we’d love to hear from you!

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