Job Description
Pacific Catch, Inc. is currently seeking Butchers for our newest location in Santa Monica! This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, then introduce yourself! We are looking forward to hearing from you!
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
Pacific Catch currently has 14 locations across California. Our Santa Monica location is opening this Fall, accompanied by additional openings in the coming year!! Team Member Benefits 1. Earn tips on top of your hourly pay, a great benefits package as well!2. 100% paid meals on all your shifts 3. Flexible scheduling 4. Generous Referral Program (Earn extra $$$)5. Career Development Opportunities The Butcher accurately and efficiently portions meats, fish, and other proteins prior to cooking. Responsible for maintaining sanitary conditions on their station and breakdown and clean-up of the station at the end of the shift.
REPORTS TO Chef
SCHEDULE - This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend Availability is a Must. Please provide your availability with your application.
REQUIRED ATTRIBUTES - High personal standards for food quality, cleanliness, sanitation, and hygiene
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Good communication skills (reading/writing) and ability to work well with others
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Per business needs, you may be asked to perform other related duties
RESPONSIBILITIES AND DUTIES - Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets quality and presentation standards
- Maintain a clean and organized workstation, cleaning as you go
- Throughout the shift, clean the prep station table, walls above, shelves below, floor, tools and any surface/counter that has come in contact with the product; Repeat at end of shift
- Sanitize workstation and tools between prep jobs to prevent cross-contamination
- Set up and break down the station daily, sweep and mop the station at least once every 30 minutes
- Wear safety cut gloves at all times when using sharp knives
- Use a clean and appropriate board for different proteins
- Maintain portioning size variance of +/- .2 oz
- Receive product and deliveries
- Audit product for accuracy; weigh fish to ensure accurate shipment
- Prep all products in a timely manner using prep sheets and recipe books and following the recipes
- Track protein yields and review with the chef every shift
PHYSICAL - Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
EXPERIENCE - 1+ year previous experience in a butcher position
COMPENSATION Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.
Job Tags
Hourly pay, Part time, Flexible hours, Shift work, Weekend work, All shifts,