** Butcher**
**Job Category****:** Restaurant **Requisition Number****:** BUTCH01364 Showing 1 location **Job Details**
**Description**
**We are extremely excited to open our FIRST Southern California location in San Diego at the UTC Shopping Center, opening August of 2021!! With many more Southern California locations opening in the next couple of years. Come Grow with Us!**
**Team Member Benefits
1. Earn tips on top of your hourly pay
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Great Training Programs
5. Career Development Opportunities**
**Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!**
**OVERVIEW**
Perform your scheduled position in a professional manner, while proactively assisting fellow team members as needed and as directed by the management team.
**REPORTS TO**
Chef/Sous Chef/Lead Line Cook
**SCHEDULE**
This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.
**REQUIRED ATTRIBUTES**
* High personal standards for food quality, cleanliness, sanitation, and hygiene.
* Punctual, strong work ethic and commitment to excellence.
* Highly reliable, responsible, honest and focused on supporting the team at all times.
* Good communication skills (reading/writing) and ability to work well with others.
* Openness to constructive feedback and being coached/mentored.
* Openness to being cross trained in multiple restaurant positions.
* Per business needs, you may be asked to perform other related duties
**RESPONSIBILITIES AND DUTIES**
* Arrive on time, in proper uniform, ready to work.
* Follow all company safety guidelines to the highest level. ***Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s)***.
* Wash hands before and throughout shift, and always between prepping items.
* Inform Supervisors of any immediate symptoms if you are feeling ill.
* Ensure that all food meets quality and presentation standards.
* Maintain a clean and organized workstation, cleaning as you go.
* Throughout shift, clean prep station table, walls above, shelves below, floor, tools and any surface/counter that has come into contact with product. Repeat at end of shift.
* Use sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination.
* Set up and break down station daily, sweep station at least once every 30 minutes and mop.
* Wear cutting gloves at all times when using sharp knives.
* Use a clean and appropriate board for different proteins. Maintain portioning size variance of +/- .2 oz.
* Receive product and deliveries. Audit product for accuracy; weigh fish to ensure accurate shipment.
* Prep all products in a timely manner using prep sheets and recipe books and following the recipes.
* Track protein yields and review with chef every shift.
**PHYSICAL**
* Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
* Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
**EXPERIENCE**
* 1+ year previous experience in butcher position.
***Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.***
**Skills**
**Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**
**Experience**
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