Job Description

Job Overview

Responsibilities

Full job description

spring brook deli looking for a barista to join our team in orange ct reporting directly to the Store Manager. We’re looking for a highly motivated and energetic individual who shares our passion for specialty coffee,and gourmet food and customer service.
Duties and Responsibilities

• Prepare specialty coffee and espresso beverages, including latte art
• Maintain beverage safety and cleanliness standards by completing delegated tasks
• Have an open mind to learning new things and embracing change
• Employees are required to complete any and all training material provided to ensure full understanding of our menu and deliver excellent customer service.
• Ensure all items are dated and following First in First Out (FIFO) standards
• Operate the POS system ensuring accuracy of cash drops and authenticity of bills
• Consistently able to execute tasks with efficiency and grace while maintaining a sense of urgency throughout service
• Perform other duties as required or assigned

Physical Requirements

• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Regularly lift and move up to 20 lbs (Coffee bags, milk crates, paper goods, etc.)
• Must be able to work all operational hours
• Fast-paced movements are required to go from one part of the space to others

Qualifications

• Knowledgeable and enthusiastic about coffee, food , and drink preparation
• Outstanding communication and guest service skills
• 1+ year barista experience on an espresso machine preferred
• Good problem-solving techniques and ability to do so with pace, empathy, and sometimes under pressure
• Ability to perform simple mathematical calculations and follow directions for all production
• Must be able to provide proof of the right to live and work in the USA
• Flexibility to work evenings, weekends, and holidays as required

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