Job Description
The Assistant General Manager is responsible for creating a memorable dining experience by anticipating guest needs, possessing detailed knowledge of our brands and offerings, and supporting the general manager in equipping their team with the tools, procedures, and skills to demonstrate world-class hospitality. This role requires a professional demeanor, excellent communication skills, a commitment to service standards, a heart for serving others, and dedication to positive leadership. Our leaders are essential to the operational success of our restaurants and embody the mission and values of Water Valley Hospitality.
Essential Duties and Responsibilities:
Job Requirements:
Adequate physical agility to perform the physical tasks required to complete job duties - able to work in a standing position for routine periods.
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